Recipe for blueberry cheese tart

MY FAVORITE SWEETS EVER!!

why i choose this recipe??because this was the first tart that my mom made for me and i find this super delicious until now.

THIS RECIPE FOR THE SWEETS LOVER...ENJOY!!

Sweet Pastry (For any tarts base)

Ingredients:

(A)

180gm Butter (salted butter) 80gm Icing Sugar

(B)

1tbsp Vanilla Essence 1no Egg

(C)

300gm Plain Flour 20gm Milk Powder

Method:

1) Beat (A) till creamy. (low speed 3minutes)

2) In between, add in (B).

3) Fold in (C), knead to form dough. (about 12-15minutes)

4) When ready, press dough into tart moulds.

5) Then,  bake at 180degree for about 12-15minutes.

Blueberry Cheese Filling

(A)

25gm Butter

250gm Cream cheese – Brand Philadelphia

60gm Icing sugar

(B)

1 Egg

1tsp Lemon Juice

(C)

80gm Blueberry Jam

Method:

1) Beat (A) till fluffy and add in (B).

2) Place the batter paste into piping bag and pipe onto the baked tart pastry. Decorate the top with (C) and stir well, arrange on baking tray and bake at 170degree for 10minutes

*(or use finger-tips to touch the top layer of cheese cream, is ready to tray out when is not sticky)

by : Nur Ain Natasya Fauzi